Barbell Brew - Mexico

A bold, energizing cup built for long training days and early mornings. This organic Chiapas and Oaxaca single origin delivers rich chocolate and cinnamon with a crisp green apple finish. A medium roast that’s smooth, versatile, and as reliable as your favorite barbell.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.